Food in the most different restaurants

Not all restaurants in which one can eat are also like restaurants. The food restaurants distinguish at first erstmal through the guest having a smaller selection here at courts and drinks. A restaurant on the other hand will have a greater selection at menus and offer also an enlarged list of beverages. A Sommelier will be preoccupied for the wine with selected star restaurants. This can recommend the correct wine to the guest for the selected menu. Restaurants are characterized also by that, that they a higher selection at hors d'oeuvres, to offer menus and desserts. However also the specialists helping itself do the difference here. Also the ambience of a restaurant will be higher, than in a food restaurant. A good restaurant will prepare to the peak times always laid guest tables.

Therefore, every country has his own kitchen, also the most different foods and drinks are offered in the different restaurants. In Austria, the restaurants are important for Tourismus Österreich. Many tourists visit the restaurants Austrian specialties to enjoy. But other countries offer a good restaurant. Land the guest has become acquainted the selection most different kitchens and national foods. An indigenous German will prefer always the German kitchen. For example knuckle with sauerkraut and stamping-potatoes appertains to the solid German food. However who does not like it so heavy-importantly, that one will rather come the easy Asiatic kitchen to like. In Germany one has the choice between Chinese restaurants, but also men from Democratic People's Republic of Korea and Japanese offer their traditional foods. The Italian restaurant is the restaurant of the choice for friends of pizza and paste. Who transfers his vacation with pleasure into Southern Europe, that one will be pleased with the Spanish and Greek kitchen in Germany. Here courts as the paella or Souflaki appertain to the traditional foods. What most guests do not know, the steak houses belong to the Argentine kitchen. Here the steak to the fore stands and the guest can choose the supplements.

Always more restaurants pass to not offering at certain times only menus of the card. Also with the guests the most different buffets of increasing popularity please themselves. While one is eating a court at the card menu, the selection has to try most different foods one with the buffet. In particular near the international kitchen one can taste here specialties which one does not know yet. So one can order especially tasty foods during the next restaurant visit from the card. However buffets become also social reason, as weddings or birthdays with pleasure ordered. There are cold and warm sideboards, the selection the the guests is offered, is selected by the host. With the Germans always the dominical brunch is liked, therefore restaurants offer these breakfast and noon sideboards more and more. Who was once at the Brunchen becomes this with pleasure repeat.

Further informations in german can be found here!